Wow, it has been a packed weekend. So packed that I’m just going to do some food highlights.
Started off Saturday with our weight watchers meeting and then pilates. Immediately after pilates we went off to the second class in the Vegetarian Series at Cookology. Only 6 people had signed up for the class and only one other couple actually showed up, so it was quite an intimate class. We had a blast and the food was awesome as always.
Cookology
Vegetable Tagine
This dish was so wonderful. The dish was a simple stew with onion, butternut squash, sweet potato, carrots, tomato. It was spiced with fresh garlic and ginger and then cinnamon, cardamon, star anise, and cayenne pepper.
Prepping the Vegetable Tagine
Vegetable Tagine
Vegetable Tagine Close-up
Stir Fried Egg Noodles
Tangy, salty and oh so yummy. This dish was very simple – sauteed garlic/ginger/some spicy pepper, mushrooms, bean sprouts and egg noodles. We finished it with soy sauce and some Thai basil.
Stir Fried Egg Noodles
Stir Fried Egg Noodles Close-up
Plum Compote
We sauteed the plums to give them a bit of color and then added some sugar and then some Liqueur 43 (or something like that). The liquor and sugar made a wonderful sweet, fruity syrup. Need I even say this was heavenly and it was the first thing I ate once everything was ready? Yeah, didn’t think so. 😉
Plum Compote with Vanilla Ice Cream
Food Inc., Poets and Busboys, and Maggie Moos
After our class we headed down to Shirlington to catch the 3:15 showing of Food Inc. My thoughts on the movie are so jumbled and I really still have such a lot to think about, but I just have to say wow. I was tearing up many times during the movie and left feeling that there are some serious changes I need to make in my life and lifestyle. If you haven’t seen it I strongly urge you to do so.
My rough thoughts are that I need to stop buying so many pre packaged foods. Really, I would like to move as far as possible away from the manufactured food industry as possible. This means that I would like to grow as much food as possible and look to farmers markets before the grocery store. I would like my diet to include primarily foods that are in their natural state or foods that I prepare from whole foods.
Over the next month or so, the boy and I will be researching ways to implement these changes. In addition, we will be trying to use up our packaged foods. As we are clearing our kitchen of packaged foods we can augment them with homemade foods and then switch over to make most everything ourselves. While I think this will be a lot of work I also think it will be a great challenge.
For dinner we ate at Busboys and Poets, a lovely vegan friendly establishment. They strive to buy local and have a gift shop to support fair trade in the restaurant. I highly recommend it.
Sweet Potato Fries
Tempeh Panini with Fruit
For dessert we stopped by Maggie Moos for the first time. So much better than Coldstone.
Maggie Moos - Toffee Temptation
So yeah, I ate way too much yesterday. 😀
Long Run, Farmer’s Market and Pho
We set out for our second try for 17 miles this morning. It was crisp and just beautiful out. I fueled pre-run with a mini clif bar, which may be exactly what I was looking for – no nausea at all! Everything was going great, until right before 11 miles and then my Achilles tendon started acting up. Running was no longer possible, but walking was fine. So, we finished out our 17 miles walking…. could have been worse. 🙂 Our next long run is in two weeks and we will try 17 again. I love that we built in so much cushion into our training schedule.
After the run/walk we ate, showered and headed over to the farmer’s market in Sterling. I picked up some zucchini, yellow squash, onions, red potatoes, egg plant, watermelon, cantaloupe, no sugar added apple butter, bacon & jerky for the boy, and this oh so yummy oatmeal bar.
Oatmeal Bar
As we were heading back from the market, the boy got a call from his dad. He had biked out to our house and wanted to know if we were up for lunch. We headed to a local indian restaurant we’ve been wanting to visit, but there was a line, so we went next door for our first experience with Pho. I started off with a tofu summer roll and then had a small (which was HUGE) bowl of vegetable pho. I added way too much spice, but it was still pretty good, and I have regained feeling in my lips so that’s good.
Pho 99 - Summer Roll w/ Fried Tofu
Pho 99 - Vegetable Pho
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